A-Z Of Food.

[Jessica]

Once, in a Soho restaurant when I was 12. Nobody in Oz knows about them. Eels would make good fish fingers, but I don't think they come in breadcrumbs.
G? Grouse, for my pretentious grandmother.
H.

ERRRR...no way would I eat eel fish fingers

 

[SomeblokecalledDave.]

Do you really eat them?

Oh yes! Skin em, and then boil them for 5-10 mins. Then let them go cold in then put in the fridge and the jelly forms. Serve with vinegar and white pepper. Lovely.

 

[Jessica]

Oh yes! Skin em, and then boil them for 5-10 mins. Then let them go cold in then put in the fridge and the jelly forms. Serve with vinegar and white pepper. Lovely.View attachment 2702

It's getting worse!
Sounds like what we call jellied eels
Some people eat octopus, that just makes me feel ill.

 

[Jessica]

Hamburger

I.

 

[Grier]

Can I join in?

Icecream

J

 

[Jessica]

Jam doughnut

K.

 

[Vince]

Everything starting with K is frightening. Kale, kumquat, kohlrabi, kelp...
But there's Kedgeree!

L. And nobody say lemons.

 

[Grier]

L for Lamingtons, a favourite Aussie sweet treat.

M

 

[Jessica]

Macaroni cheese

N.

 

[Vince]

Nibblies. (might be an aussie thing)

O.

 

[Grier]

Oysters Kilpatrick
Poor Patrick, Oysters killed him.
P

 

[Richie]

Oh yes! Skin em, and then boil them for 5-10 mins. Then let them go cold in then put in the fridge and the jelly forms. Serve with vinegar and white pepper. Lovely.View attachment 2702

I have eaten restaurant eel. Good to see you back on the forum Dave. Click on style chooser (below left) and you can access our new software mode style. If you wish to join the private chat thread just let me know and I will sign you in.

 

[Richie]

Macaroni cheese

Practically grew up on this. Can recall my mother making it so often.

 

[Richie]

Potato scallops

Q

 

[Jessica]

Quiche.

R.

 

[Vince]

Quiche.

I am a bit worried to find out there's a sort of cheese called Quark.
R: Ratatouille.

S.

 

[Jessica]

I am a bit worried to find out there's a sort of cheese called Quark.
R: Ratatouille.

S.

I've never heard of it.
Do you like Cathedral City cheese? I love making cheese toasties with it.

 

[Jessica]

Spaghetti Bolognese

T.

 

[Richie]

Tofu. The wife eats it.

U

 

[Vince]

Do you like Cathedral City cheese?

Have not seen it in Perth. Bega cheddar might be our closest to it.

Glenn Baxter has an uneasy relationship with tofu.