ERRRR...no way would I eat eel fish fingersOnce, in a Soho restaurant when I was 12. Nobody in Oz knows about them. Eels would make good fish fingers, but I don't think they come in breadcrumbs.
G? Grouse, for my pretentious grandmother.
H.
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ERRRR...no way would I eat eel fish fingersOnce, in a Soho restaurant when I was 12. Nobody in Oz knows about them. Eels would make good fish fingers, but I don't think they come in breadcrumbs.
G? Grouse, for my pretentious grandmother.
H.
It's getting worse!Oh yes! Skin em, and then boil them for 5-10 mins. Then let them go cold in then put in the fridge and the jelly forms. Serve with vinegar and white pepper. Lovely.View attachment 2702
I have eaten restaurant eel. Good to see you back on the forum Dave. Click on style chooser (below left) and you can access our new software mode style. If you wish to join the private chat thread just let me know and I will sign you in.Oh yes! Skin em, and then boil them for 5-10 mins. Then let them go cold in then put in the fridge and the jelly forms. Serve with vinegar and white pepper. Lovely.View attachment 2702
Practically grew up on this. Can recall my mother making it so often.Macaroni cheese
I am a bit worried to find out there's a sort of cheese called Quark.Quiche.
I've never heard of it.I am a bit worried to find out there's a sort of cheese called Quark.
R: Ratatouille.
S.
Have not seen it in Perth. Bega cheddar might be our closest to it.Do you like Cathedral City cheese?