<b>Cricket</b> Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement -

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Start date Jul 8, 2025

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Jul 8, 2025

This study investigates the nutritional and chemical profile of cricket (Acheta domesticus) flour, evaluating its potential as a sustainable and ...

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<b>Cricket</b> Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement -

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